Dazzle Brunch with David Mesquitic & Natalie Gallatin

🎷 Dazzle Sunday Jazz Brunch Live jazz. An unlimited buffet with a made-to-order omelet and crêpes station. Seatings every 30 minutes from 10:00am. All-inclusive, $58.15  ·  Kids 12 and under $27.15  · Brunch is redesigned this season. The buffet has moved out of the bar and into the ‘Pec Lounge, so you walk straight to the food you want instead of standing in line for it. Seating is no longer two rigid times - pick any 30-minute slot between 10:00am and 12:30pm and settle in for up to two hours. Brunch service ends at 2:00pm. Tables in the main room and bar are arranged for actual conversation. 🎶 This Week’s Music: David Mesquitic Award winning Dr. David Mesquitic is a pianist and educator committed to the intergenerational transfer of the knowledge, history, and traditions of jazz. Mesquitic currently teaches at Colorado State University and at the University of Northern Colorado in Jazz Piano where he also maintains a schedule performing with his trio, adjudicating, and commissioning music throughout the year. Mesquitic holds a doctorate degree from the University of Texas at Austin where he was awarded the 2022 Eleanor Alexander Stripling Award for Excellence in Jazz Studies. Mesquitic’s artistry has also been recognized as a receipt of the 2024 United States Air Force Band Diversity Fellowship. As bandleader, The David Mesquitic Trio released his second record, “The Trio: Volume 1.” David remains active performing, touring, and arranging as leader of his trio, big band, and working sideman in both jazz and commercial based projects. Mesquitic has had the privilege to study with luminaries Andy LaVerne, Gerald Clayton, Tamir Hendelman, Steven Feifke, and Benny Green. Mesquitic has shared the stage and/or recorded with GRAMMY Award-winner Steven Feifke, Carmen Bradford, GRAMMY nominees Jeff Hamilton and Carmen Bradford, Postmodern Jukebox, The USAF Airmen of Note, Benny Benack III, Aubrey Logan, Chad Lefkowitz-Brown, Andre Hayward, James Morrison, and Tony Glausi. Playing with Natalie Gallatin on Tenor Sax! 🍽 The Buffet - Unlimited, in the ‘Pec Lounge New: a made-to-order station for omelets and crêpes, built the way you ask for them.  Then, help yourself, as many times as you like, to scrambled eggs, breakfast potatoes, patty pork sausage, pork green chili, vegetarian refried beans, the Dazzle mac & cheese you can only get at brunch , cheddar biscuits, vegetarian gravy, cheesy-garlicky grits, bagels & the fixings, yogurt and granola, fresh fruit, cookies & sweets. Gluten-free toast on request.  Endless Novo Coffee station, hot tea, juices, and canned sodas 🎼One Price, Everything Included Adults $58.15 Kids  ·  12 and under $27.15  Tax included. Live music included. Non-alcoholic beverages included. Your ticket also pays fair wages to the people serving and cooking for you. 🥂 Add Bottomless Drinks - $25 Add upon arrival, mix and match, two-hour limit, per person: Mimosa (orange, cranberry, pineapple, grapefruit, or cassis), Hugo Spritz, Bellini, Aperol Spritz, Bloody Mary, Bloody Maria, Screwdriver, Paloma, and Tequila Sunrise.  New this season: iced coffees and cocktails you can order on their own - Lavender Iced Coffee, Espresso Martini, French 75, Irish Coffee, Breakfast Shots, and more. Full list on the website.  🎉 Book the Whole Room Private brunch buyouts for birthdays, showers, and celebrations - Sundays 12:30 - 2:30pm or any day of the week. From $2,907.50 non-alcoholic drinks & food-only, or $4,157.50 with beverages, for up to 50 guests. Email Kelley@DazzleDenver.com Seatings fill first at 10:30 and 11:00am. Grab your time below.